Use our Hoja lettuce leaves as the base for light tacos filled with beef marinated in soy sauce, ginger, and
At Campo Caribe, we produce lettuce of exceptional quality, combining sustainability and innovation.
We are a company committed to creating food independence for Puerto Rico. Located in Barranquitas, we operate 5.5 acres of state-of-the-art greenhouses to ensure the production of the freshest and most flavorful lettuce, grown in Puerto Rico by Puerto Rican hands, 365 days a year.
At Campo Caribe, we operate under a hydroponic growing system known as DWC (Deep Water Culture). We produce multiple varieties of lettuce with flavor, texture, color, nutritional value, and shelf life that far exceed the quality of imported products.
Meet Our Stars:
Super Combo, Super Crispy, and Super Crunchy
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Quality grown through technology
Our retractable roof and advanced technology allow us to regulate nutrients, temperature, humidity, and irrigation—fundamental elements for a sustainable harvest. These factors enhance the quality, freshness, nutritional value, and shelf life of our lettuce.
Impact that nourishes Puerto Rico
At Campo Caribe, we grow more than lettuce—we believe in an agricultural production model that generates real benefits for our Island. We create jobs in Barranquitas, reduce imports, use less land and more rainwater, and support social causes to fight hunger in Puerto Rico.
Fresh inspiration for your kitchen. Discover delicious and healthy recipes that highlight the freshness and quality of our hydroponic products.
Use our Hoja lettuce leaves as the base for light tacos filled with beef marinated in soy sauce, ginger, and
Fresh lettuce paired with red snapper in garlic sauce and roasted root vegetables—a true Puerto Rican blend of land and
A Caesar salad with a Puerto Rican twist—crispy tostones, local cheese, and our fresh leaves as the base of this